Bright straw yellow with greenish highlights and a very fine, long lasting perlage.
Pronounced palate with acacia flowers, apples, lemon and grapefruit nuances.
Full-bodied and rounded with fruity notes, well-balanced and tangy, it is pleasant and well-balanced on the palate.
Ideal as a pre-dinner drink served with battered vegetables, fried food and cheeses and also with cold dishes. Ideal with raw fish like oysters and prawns and truffles.
Alcohol by volume:
Best served at 6-8 °C.